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(options: salad, mint yoghurt, tamarind chutney)

(options: salad, mint yoghurt, tamarind chutney)

(options: salad, mint yoghurt, tamarind chutney)

(options: salad, mint yoghurt, tamarind chutney)

(options: salad, mint yoghurt, tamarind chutney)

(options: salad, mint yoghurt, tamarind chutney)

Paratha stuffed and layered with spiced mashed potato (Vegan)

Paratha stuffed and layered with spiced mashed cauliflower (Vegan)

Paratha stuffed and layered with spiced mashed potato and cauliflower (Vegan)

Paratha stuffed and layered with spiced radish (Vegan

Triangular pastry, stuffed with a mildly spiced potato and vegetable filling, deep fried until golden brown. (Vegan)

Portion of 6 pieces. Mini fried fritters of mixed vegetables made with gram flour and a blend of spices. (Vegan)

Triangular pastry, stuffed with a mildly spiced chicken mince filling, deep fried until golden brown.

Triangular pastry, stuffed with a mildly spiced fish pakora filling, deep fried until golden brown.

Triangular pastry, stuffed with a mildly spiced lamb mince filling, deep fried until golden brown.

Portion of 6 pieces. Fish fried in a spiced, crisp, golden batter

Serves 1-2 people. Chunks of chicken marinated in a rich tikka marinade, dry roasted until charred and smoky. (Gluten Free)

Serves 1-2 people. Wok-tossed noodles loaded with tender chicken tikka, fresh veggies, and bold Indo-Chinese spices. Big flavour, big portion.

Portion of 2 pieces. A mixture of lamb mince blended with spices, fresh onion, and coriander, formed around a skewer

Spiced lamb kebabs stir-fried with peppers, onions, and coriander for a savory, aromatic treat. Portion of 5 kebabs cut in 3 pieces.

Portion of 4 pieces. Chicken pieces fried in a batter of gram flour and a blend of spices.

Triangular pastry, stuffed with a mildly spiced potato and vegetable filling, deep fried until golden brown. (Vegan)

Crumbled paneer fried with spiced mixed vegetables rolled in thin sheets of pastry, fried until crisp and golden.

Triangular pastry, stuffed with a mildly spiced paneer and vegetable filling, deep fried until golden brown.

Portion of 6 pieces. Mini fried fritters of mixed vegetables made with gram flour and a blend of spices. (Vegan)

Portion of 4 pieces. Mini patties of mashed potato flavored with a blend of spices, deep fried until golden brown. (Vegan)

Portion of 4 pieces. Mini triangular filo pastry, stuffed with a mildly spiced potato and vegetable filling, deep fried until golden brown. (Vegan)

Crisp potato chips dusted with Jolly's own famous blend of spices. (Vegan)

Stir-fried noodles, tossed in a flavoursome soy sauce with mixed vegetables. (Vegan)

Serves 1-2 people. Chunks of soya marinated in a rich tikka marinade, dry roasted until charred and smoky.

Also known as Pani Puri. (40) Crispy shells with potato, onion and chickpeas stuffing, with a sour and spicy mint flavoured water.

Crispy fried chunks of paneer in a sweet, sour and spiced chilli coating. (Gluten Free)

Portion of 4 pieces. Mini fried fritters of spiced paneer coated in a batter of gram flour and a blend of spices

Portion of 2 pieces. Fried fritters of onion made with gram flour and a blend of spices. (Vegan)

Vegan

Loaded wrap with chunks of tandoori chicken pieces, on a bed of salad and drizzled with sauces of your choice.

Loaded wrap with lamb kebabs, on a bed of salad and drizzled with sauces of your choice.

Loaded wrap with pieces of fish pakora, on a bed of salad and drizzled with sauces of your choice.

Loaded wrap with chunks of chilli paneer, on a bed of salad and drizzled with sauces of your choice.

Loaded wrap with chunks of tandoori soya pieces, on a bed of salad and drizzled with sauces of your choice.

Loaded wrap with spiced mixed vegetables, on a bed of salad and drizzled with sauces of your choice.

Crispy masala fries smothered in rich, creamy butter chicken sauce and melted cheese. Comfort food with a Jolly’s twist — indulgent, saucy, and satisfying.

Golden masala fries topped with melted cheese and tender pieces of smoky chicken tikka — finished with Jolly’s signature spices for that perfect flavour hit.

Spiced lamb keema layered over cheesy masala fries — bold, hearty, and full of desi flavour. A must-try for meat lovers.

Crispy fries topped with cheese and paneer in a smooth, buttery tomato sauce. A vegetarian take on indulgence — rich, tangy, and irresistible.

Masala fries loaded with grilled soya tikka and melted cheese. Big flavour, plant-powered — the perfect veggie comfort meal.

Crispy papdi (wheat crackers), spiced potatoes, chickpeas and garnished with yoghurt and tamarind chutney.

Vegetable samosas with a topping of spicy chickpeas, tamarind chutney with fresh coriander and diced onion. (Vegan)

Spiced potato patties with a topping of spicy chickpeas, tamarind chutney with fresh coriander and diced onion. (Vegan)

A smooth blend of lentils, finished off with a tarka of cumin seeds and mixed spices. (Vegan and Gluten Free)

Slow cooked black lentils, flavored with a blend of spices. (Vegan and Gluten Free)

Stir-fried mixture of vegetables tossed in a dry onion and tomato sauce. (Vegan)

White chickpeas simmered in an aromatic masala sauce. (Vegan and Gluten Free)

Mustard greens simmered gently with ginger, garlic and a blend of spices. (Vegan and Gluten Free)

Chunks of apple gourd stir fried with a blend of spices. (Vegan and Gluten Free)

Crispy fried chunks of paneer in a sweet, sour and spiced chilli coating. (Gluten Free)

Rich slices of paneer in a rich gravy sauce prepared with tomatoes, onions, spices, and cream. (Gluten Free)

Rich chunks of paneer and fresh peas in a tomato-based sauce with garam masala. (Gluten Free)

Rich chunks of paneer in mustard greens simmered gently with ginger, garlic and a blend of spices. (Gluten Free)

Chunks of lamb in a North Indian spiced onion, ginger, garlic, and tomato gravy with garam masala. (Gluten Free)

Minced lamb with onions, garlic, ginger, and a blend of spices finished off with fresh peas. (Gluten Free)

Cuts of chicken simmered in a North Indian spiced onion, ginger, garlic, and tomato gravy, finished off with garam masala. (Gluten Free)

Marinated chicken in a mildly spiced tomato and butter gravy, rounded off with cream. (Gluten Free)

Chunks of roasted marinated chicken in a thick, creamy, spiced sauce finished with garam masala. (Gluten Free)

Spicy chicken curry. Marinated chicken in a tomato and chilli gravy. (Gluten Free)

Marinated chicken tossed in a stir fried sauce of mixed peppers, onions and tomatoes. (Gluten Free)

A fluffy flatbread.

A fluffy buttered flatbread.

A fluffy buttered flatbread with garlic.

Vegan

Portion of 2 pieces. A fluffy deep fried bread.

Layered crispy flatbread (Vegan)

Paratha stuffed and layered with spiced mashed potato (Vegan)

Paratha stuffed and layered with spiced mashed cauliflower (Vegan)

Paratha stuffed and layered with spiced mashed potato and cauliflower (Vegan)

Paratha stuffed and layered with spiced radish (Vegan)

Basmati rice with mixed vegetables and spices (Vegan and Gluten Free)

Crisp potato chips dusted with jolly's own famous blend of spices. (Vegan)

Vegan

Portion of 2 pcs

Vegan

Soft, pillowy milk dumpling soaked in a creamy milk syrup.

Soft and fluffy milk dumpling, deep fried and soaked in a sugar syrup.

Authentic Indian masala chai brewed with fresh ginger, cardamom, and spices. Rich, aromatic, and perfectly comforting.

Yoghurt blended with mint.

A sweet, sour and flavorsome chutney. (Vegan)